DUNG pH CHLOROPHYLL CONTENT ESTIMATION MONITORING : THE HERBIVORE SPECIES DIFFERENTIATION
V. P. SINGH *
School of Studies in Botany, Vikram University Ujjain-456010
J. K. JOSHI *
School of Studies in Botany, Vikram University Ujjain-456010
N. SHROTRIYA *
School of Studies in Botany, Vikram University Ujjain-456010
*Author to whom correspondence should be addressed.
Abstract
The faecal pH values and faecal chlorophyll contents are dependent on diet composition of herbiovre and these parameters may behave independently.
How to Cite
SINGH, V. P., JOSHI, J. K., & SHROTRIYA, N. (1983). DUNG pH CHLOROPHYLL CONTENT ESTIMATION MONITORING : THE HERBIVORE SPECIES DIFFERENTIATION. BIONATURE, 3(1), 45. Retrieved from https://globalpresshub.com/index.php/BN/article/view/57
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