VARIATIONS IN PHENOLIC, SUGAR AND PROTEIN CONTENTS IN LEAF GALLS OF FICUS SPECIES
S. N. CHATURVEDI *
Department of Botany, R. B. S. College, Agra-282002
R. B. GAUTAM *
Department of Botany, R. B. S. College, Agra-282002
*Author to whom correspondence should be addressed.
Abstract
The phenol, sugar and protein contents in healthy and leaf galls of three species of Ficus viz. F. religiosa, F. glomerata and F. infectoria were quantitatively estimated. While there was a reduction in phenol and protein contents in leaf galls, the total sugars increased.
How to Cite
CHATURVEDI, S. N., & GAUTAM, R. B. (1982). VARIATIONS IN PHENOLIC, SUGAR AND PROTEIN CONTENTS IN LEAF GALLS OF FICUS SPECIES. BIONATURE, 2(1), 19–21. Retrieved from https://globalpresshub.com/index.php/BN/article/view/23
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