BOAR SPERM MEMBRANE INTEGRITY TEST FOLLOWING PRESERVATION IN LIQUID STATE

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Published: 2005-01-14

Page: 119-121


B. C. DAS *

Department of Veterinary Physiology, WBUA&FS, 37 K. B. Sarani, Kolkata-37

K. M. BUJARBARUAH *

Department of Veterinary Physiology, WBUA&FS, 37 K. B. Sarani, Kolkata-37

S. SANYAL *

Department of Veterinary Physiology, WBUA&FS, 37 K. B. Sarani, Kolkata-37

P. K. DAS *

Department of Veterinary Physiology, WBUA&FS, 37 K. B. Sarani, Kolkata-37

P. R. GHOSE *

Department of Veterinary Physiology, WBUA&FS, 37 K. B. Sarani, Kolkata-37

S. NASKAR *

Department of Veterinary Physiology, WBUA&FS, 37 K. B. Sarani, Kolkata-37

M. H. KHAN *

Department of Veterinary Physiology, WBUA&FS, 37 K. B. Sarani, Kolkata-37

A. B. DAS *

Department of Veterinary Physiology, WBUA&FS, 37 K. B. Sarani, Kolkata-37

S. BANDOPADHYAY *

Department of Veterinary Physiology, WBUA&FS, 37 K. B. Sarani, Kolkata-37

R. K. BORDOLOI *

Department of Veterinary Physiology, WBUA&FS, 37 K. B. Sarani, Kolkata-37

*Author to whom correspondence should be addressed.


Abstract

Three each of Hampshire and cross bred boar (Hampshire X Khasi local) have been taken for this study. Immediately after collection of semen, dilution was made (1:3) in BTS extender added with ascorbic acid as antioxidant and stored at 24°C and evaluated for Hypo-Osmotic sperm swelling (HOSST) for every stipulated hours viz. 0, 24, 48 and 72 hours. For Hampshire the values obtained were 55.33 ±0.16, 50.11 ± 0.16, 44.11 ± 0.16 and 41.22 ± 0.16% at 0, 24, 48 and 72 hours respectively and that for Cross. bred were 52.45+0.19, 46.95+0.19, 40.01 + 0.19 and 39.33±0.19%. There was significance difference (p<0.05) up to 48 hours and between breed. However within breed difference was not much prominence.

Keywords: Boar, spermatozoa,, preservation, HOSST


How to Cite

DAS, B. C., BUJARBARUAH, K. M., SANYAL, S., DAS, P. K., GHOSE, P. R., NASKAR, S., KHAN, M. H., DAS, A. B., BANDOPADHYAY, S., & BORDOLOI, R. K. (2005). BOAR SPERM MEMBRANE INTEGRITY TEST FOLLOWING PRESERVATION IN LIQUID STATE. BIONATURE, 25(1 &amp; 2), 119–121. Retrieved from https://globalpresshub.com/index.php/BN/article/view/225

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