BOAR SPERM MEMBRANE INTEGRITY TEST FOLLOWING PRESERVATION IN LIQUID STATE

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Published: 2005-01-14

Page: 119-121


B. C. DAS *

Department of Veterinary Physiology, WBUA&FS, 37 K. B. Sarani, Kolkata-37

K. M. BUJARBARUAH *

Department of Veterinary Physiology, WBUA&FS, 37 K. B. Sarani, Kolkata-37

S. SANYAL *

Department of Veterinary Physiology, WBUA&FS, 37 K. B. Sarani, Kolkata-37

P. K. DAS *

Department of Veterinary Physiology, WBUA&FS, 37 K. B. Sarani, Kolkata-37

P. R. GHOSE *

Department of Veterinary Physiology, WBUA&FS, 37 K. B. Sarani, Kolkata-37

S. NASKAR *

Department of Veterinary Physiology, WBUA&FS, 37 K. B. Sarani, Kolkata-37

M. H. KHAN *

Department of Veterinary Physiology, WBUA&FS, 37 K. B. Sarani, Kolkata-37

A. B. DAS *

Department of Veterinary Physiology, WBUA&FS, 37 K. B. Sarani, Kolkata-37

S. BANDOPADHYAY *

Department of Veterinary Physiology, WBUA&FS, 37 K. B. Sarani, Kolkata-37

R. K. BORDOLOI *

Department of Veterinary Physiology, WBUA&FS, 37 K. B. Sarani, Kolkata-37

*Author to whom correspondence should be addressed.


Abstract

Three each of Hampshire and cross bred boar (Hampshire X Khasi local) have been taken for this study. Immediately after collection of semen, dilution was made (1:3) in BTS extender added with ascorbic acid as antioxidant and stored at 24°C and evaluated for Hypo-Osmotic sperm swelling (HOSST) for every stipulated hours viz. 0, 24, 48 and 72 hours. For Hampshire the values obtained were 55.33 ±0.16, 50.11 ± 0.16, 44.11 ± 0.16 and 41.22 ± 0.16% at 0, 24, 48 and 72 hours respectively and that for Cross. bred were 52.45+0.19, 46.95+0.19, 40.01 + 0.19 and 39.33±0.19%. There was significance difference (p<0.05) up to 48 hours and between breed. However within breed difference was not much prominence.

Keywords: Boar, spermatozoa,, preservation, HOSST


How to Cite

B. C. DAS, K. M. BUJARBARUAH, S. SANYAL, P. K. DAS, P. R. GHOSE, S. NASKAR, M. H. KHAN, A. B. DAS, S. BANDOPADHYAY, and R. K. BORDOLOI. 2005. “BOAR SPERM MEMBRANE INTEGRITY TEST FOLLOWING PRESERVATION IN LIQUID STATE”. BIONATURE 25 (1 &amp; 2):119–121. https://globalpresshub.com/index.php/BN/article/view/225.

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