Review on Effect of Integrated Nutrient Management on Wheat (Triticum aestivum L.)

Shivani *

School of Agriculture and Technology, Maya Devi University, Selaqui, Dehradun, Uttarakhand 248001, India.

Priya Chugh

School of Agriculture and Technology, Maya Devi University, Selaqui, Dehradun, Uttarakhand 248001, India.

*Author to whom correspondence should be addressed.


Abstract

The importance of Integrated Nutrient Management (INM) in improving wheat growth, yield components, and nutrient uptake by preserving a balanced soil nutrient system is succinctly summarized in this mini-review. Effective soil nitrogen management techniques have a major impact on the productivity of wheat (Triticum aestivum L.), one of the most significant staple crops in the world. INM has become a viable strategy that enhances crop productivity and promotes long-term soil health. It has been demonstrated that applying organic manures, inorganic fertilizers, and biofertilizers together greatly increases wheat's grain production and protein content. INM techniques are more effective in maximizing nutrient usage efficiency, lowering reliance on synthetic inputs, and minimizing nutrient losses to the environment as compared to the exclusive application of chemical fertilizers. Furthermore, in order to attain consistent and increased output, recent research have highlighted the significance of precise nutrition management strategies within the INM framework. To solve region-specific issues and guarantee sustainable wheat production, INM must be integrated with climate-smart farming methods. In wheat farming, this method can be a useful guide for creating effective and ecologically responsible nutrient management plans.

Keywords: Wheat, Yield, INM, soil fertility, nutrient uptake, sustainability


How to Cite

Shivani, and Priya Chugh. 2026. “Review on Effect of Integrated Nutrient Management on Wheat (Triticum Aestivum L.)”. BIONATURE 46 (1):427-33. https://doi.org/10.56557/bn/2026/v46i12120.

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