Return to Article Details PHYSICO-CHEMICAL CHARACTERISTICS AND FATTY ACID COMPOSITION OF OILS AND PHOSPHOLIPIDS FROM SUBABUL (LEUCEANA LEUCOCEPHALA), RITHA (SAPINDUS MUKOROSSI), WATERMELON (CITRULLUS VULGARIS) AND MUSKMELON (CUCUMIS MELO) SEEDS OF VIDARBHA REGION Download Download PDF